날짜 저장하기
날짜 저장하기2018년 11월 16일오후 7시 30분 캘린더에 추가하기
이벤트 장소
이벤트 장소

Brasserie on the Eighth

Level 8, Conrad Hong Kong
Pacific Place, 88 Queensway
Central, Hong Kong

지도에서 보기
이벤트 세부사항
이벤트 세부사항

This event is organised by the Conrad Hong Kong and Bachmair Wines


On 16 November 2018, Brasserie on the Eighth brings the traditional St. Martin's goose meal, one of the most popular German traditions, festivities and holidays in autumn, to Hong Kong. Highlights of the five-course wine pairing menu include the oven-roasted goose, goose liver terrine and Royal pigeon consommé. Not to be missed are the trimmings centering around the roasted goose including potato dumpling, roasted apples and red cabbage — all are prepared with respect to the tradition.



MENU


AMUSE BOUCHE OF CRAY FISH VOL-AU-VENT IN LOBSTER BISQUE


Raumland, V. Triumvirat Grande Cuvée Brut, Rheinhessen, Germany, 2005

----------------------------------------------------------------------------------------------------------


GOOSE LIVER TERRINE

smoked eel | apple jelly | marinated daikon | beetroot | toasted brioche


Gernot & Heike Heinrich, Weissburgunder Leithaberg DAC, Burgenland, Austria, 2013

----------------------------------------------------------------------------------------------------------


DOUBLE BOILED ROYAL PIGEON CONSOMMÉE

vegetables julienne | shaved black truffle | puff dome

----------------------------------------------------------------------------------------------------------


OVEN-ROASTED GERMAN CRISPY GOOSE, GRAVY

potato dumpling | baked apple | red cabbage


Philipp Kuhn, Kirschgarten Pinot Noir Grosses Gewächs (Grand Cru), Pfalz, Germany, 2014

----------------------------------------------------------------------------------------------------------


CHESTNUT VERMICELLI DESSERT

marinated persimmon spiced pecan tuiles


Karl Erbes, Ürziger Würzgarten Riesling Auslese, Mosel, Germany, 2005

----------------------------------------------------------------------------------------------------------


Freshly brewed coffee or selected fine teas

Autumn petit fours



Advanced booking is required.


Registration Deadline: Tuesday, 13th November 2018

티켓
티켓

Member Ticket

Includes 5-course dinner paired with 4 wines

회원 전용 가격 HKD 1,475

Corporate Member Colleague's Ticket

Includes 5-course dinner paired with 4 wines

HKD 1,475

Non-Member Ticket

Includes 5-course dinner paired with 4 wines

HKD 1,639

"Member Ticket" is applicable to registered chamber representative(s) only. For the colleagues/employees from the member companies, select "Corporate Member Colleague's Ticket" to enjoy the member's rate for event registration.

협찬사 및 파트너
협찬사 및 파트너
Learn About our Next Events
Learn About our Next Events

If you would like to receive future GCC event invitations, please click here