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Guardar la Fecha
Guardar la Fecha25 Mayo 201819:30 - 22:00 Agregar al calendario
Ubicación del Lugar
Ubicación del Lugar

Brasserie on the Eighth

Level 8, Conrad Hong Kong
Pacific Place, 88 Queensway
Hong Kong

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Detalles del Evento
Detalles del Evento

Take advantage of the prime harvest period and savour the finest selection of the white asparagus from Germany on the one-night only wine dinner paired with German wines at Brasserie on the Eighth.




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FRESHLY COOKED WHITE ASPARAGUS

smoked Tyrolean speck | Westphalian ham | ravigote sauce


IPHÖFER KALB SILVANER ERSTE LAGE MAGNUM, HANS WIRSCHING, FRANKEN 2016

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GRATINATED WHITE ASPARAGUS

Alaskan crabmeat | roe sabayon


UNTERTÜRKHEIMER GIPS RIESLING ERSTE LAGE, ALDINGER, WÜRTTEMBERG 2015

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YELLOW MISO GLAZED FILLET OF COD FISH

white asparagus-grauburgunder risotto | petit pois


GRAUBURGUNDER RÉSERVE, PHILIPP KUHN, PFALZ 2015


OR


BREAD VEAL ESCALOPES WITH WHITE ASPARAGUS

new potatoes | hollandaise sauce


GRAUBURGUNDER RÉSERVE, PHILIPP KUHN, PFALZ 2015

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ARTISAN CHEESE PLATTER

organic honey | figs & almond bread

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WHITE ASPARAGUS ICE CREAM

strawberry espuma | salted macadamia nut crumbles


ÜRZIGER IN DER KRANKLEI RIESLING SPÄTLESE, KARL ERBES, MOSEL 2015

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COFFEE OR TEA


HOMEMADE FRIANDIES AND CHOCOLATES



Advanced booking is required.


Registration Deadline: Monday, 21st May 2018

Agenda
Agenda
  • 19:30 - 22:00

    Dinner

    Dinner

    7:00 pm Cocktail Reception
Patrocinadores y Socios
Patrocinadores y Socios
Boletos
Boletos

Member Ticket

Includes 5-course dinner paired with wines

Precio de Miembro HKD 990

Corporate Member Colleague's Ticket

Includes 5-course dinner paired with wines

HKD 990

Non-Member Ticket

Includes 5-course dinner paired with wines

HKD 1,320
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